Banana Crumb Muffins

By Erna

The best moist banana muffin.The crumb topping makes it extra special.

Ingredients

• TOPPING:
• # -1/2 cups all-purpose flour
• # 1 teaspoon baking soda
• # 1 teaspoon baking powder
• # 1/2 teaspoon salt
• # 3 large ripe bananas, mashed
• # 3/4 cup sugar
• # 1 egg, lightly beaten
• # 1/2 cup butter, melted
• #
• # 1/3 cup packed brown sugar
• # 1 tablespoon all-purpose flour
• # 1/8 teaspoon ground cinnamon
• # 1 tablespoon cold butter

Details

Servings 12

Preparation

Step 1

* In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened.

* Fill greased or paper-lined muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins.

* Bake at 375° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1 dozen.


Nutrition Facts: 1 serving (1 each) equals 243 calories, 9 g fat (6 g saturated fat), 41 mg cholesterol, 332 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.