Chicken Stir-Fry with Noodles

By Dianne_H

Ingredients

• SAUCE:
• 1 pkg Chinese style steam fired noodles
• 2 tbsp oil
• 1 tsp oil
• 1 lb chicken, uncooked and sliced
• 1 cup celery, sliced
• 1 cup onions, sliced
• 1 bunch broccoli, broken up
• 1 cup bok choy, sliced
• 1 cup bean sprouts
• 1 cup sliced mushrooms
• 1/2 cup water, or more
• 2 to 3 tbsp soya sauce
• 1 tbsp cornstarch
• 1/2 to 1 tsp ground ginger

Preparation

Step 1

Place the oil and garlic in wok and heat up. Add chicken, stirring and cooking until browned and no longer pink inside. Remove to bowl. Add vegetables, stir-fry until tender. Prepare noodles by boiling in water for 2 to 3 minutes. Drain and rinse with cold water. Combine chicken, vegetables and noodles. Pour over sauce ingredients which have been mixed together in a small bowl. Toss to combine and heat, stirring until sauce is thickened.