Broccoli and Corn Scallop *

By ninebirch

Side Dish

Ingredients

• 2 Tbsp. chopped onion
• 2 Tbsp. Butter or margarine, divided
• 1 Tbsp. Flour
• 1-1/4 cups Milk
• 1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese
• 1 can (11 oz.) whole kernel corn, drained
• 1/2 cup crushed RITZ Crackers, divided
• 2 pkg. (10 oz. each) frozen broccoli spears, thawed, drained

Preparation

Step 1

PREHEAT oven to 350°F. Cook and stir onion in 1 Tbsp. of the butter in medium saucepan on medium heat1 minute. Blend in flour. Gradually add milk, stirring until well blended; cook until thickened, stirring constantly. Add cheese; cook until melted, stirring frequently. Add corn and 1/4 cup of the crumbs; mix well.

ARRANGE broccoli in 12x8-inch baking dish; top with sauce. Melt remaining 1 Tbsp. butter; mix with remaining 1/4 cup cracker crumbs. Sprinkle over ingredients in baking dish.

BAKE 30 minutes or until heated through.