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Ingredients
- 10 red potatoes, cut into chunks with skins left on
- 1 /2 cup onion, diced
- 1 /2 cup green peppers, diced
- 3 /4 cups sliced carrots
- 3 /4 cup celery
- 1 package of smoky links
- Seasoning of your choice
- Sliced cheese
Preparation
Step 1
Mix all together except for the cheese. Divide into the amount you want for each serving and place onto tin foil. Wrap up and set up on grill for 10 minutes on each side. Open up foil and if potatoes are soft add a slice of cheese, rewrap and grill a few minutes or until cheese is melted.