Parmesan Spirals

Parmesan Spirals

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  • Prep Time


  • Total Time


  • Servings



  • ½

    cup feshly grated Parmesan Cheese

  • 1

    tsp Paprika

  • Kosher Salt and Ground Pepper

  • all purpose flour for rolling

  • 1

    sheet puff pastry( from a 17.3 ounce package),thawed

  • 1

    large egg


1. In a bowl, mix cheese and paprika; season to taste with salt and pepper. On a floured surface, roll out pastry dough to 10x14 inch. Brush with egg. Sprinkle with cheese mixture; using a rolling pin, roll mixture into pastry. roll up pastry, starting from short end. Refrigerate until firm about 25-30 minutes 2.Preheat oven to 400. Cut roll into 3/8"thick slices. Place on a rimmed baking sheet. bake until golden, about 20-25 minutes. Cool 5 minuteson sheet;transfer to a wire rack to cool completely. Store in a airtight container up to 1 day


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