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Ingredients
- 3 Tblsp margarine
- 3 Tblsp flour
- 1 cup milk
- 2 egg yolks, slightly beaten
- 2 Tblsp lemon juice
- Salt and pepper to taste
Details
Preparation
Step 1
Heat butter and stir in the flour. Cook 1 minute. Add milk slowly and stir. Whisk in the egg yolks, cook for 1 minute. Stir in the lemon juice ans season to taste.
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