Mock Hollandaise Sauce

By á-919

To be used in conjunction with Eggs Benedict.

Ingredients

• 3 Tblsp margarine
• 3 Tblsp flour
• 1 cup milk
• 2 egg yolks, slightly beaten
• 2 Tblsp lemon juice
• Salt and pepper to taste

Preparation

Step 1

Heat butter and stir in the flour. Cook 1 minute. Add milk slowly and stir. Whisk in the egg yolks, cook for 1 minute. Stir in the lemon juice ans season to taste.