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Cinnamon Muffins

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Ingredients

  • 204 g flour (1 1/2 c)
  • 95 g sugar (1/2 c)
  • 1 1/2 tsp baking powder
  • 1/4 tsp ground nutmeg
  • 1/8 tsp salt
  • 1/2 tsp vanilla
  • 1 egg
  • 121 g milk (1/2 c)
  • 76 g melted butter (1/3 c)
  • 51 g sugar (1/4 c)
  • 1/2 tsp cinnamon
  • 76 g melted unsalted butter (1/3 c)

Details

Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 350 degrees.

Combine flour, 95 g sugar, baking powder, nutmeg and salt in a bowl. In a separate bowl combine vanilla, egg, milk and melted butter. Add egg mixture to flour mixture and mix just until blended.

Lightly grease muffin cups or line with muffin papers. Fill 2/3 full with batter. Bake 20-25 minutes.

In the meantime, melt butter. In a separate bowl combine sugar and cinnamon.

Allow muffins to cool for at least 10 minutes. Roll muffin tops in butter, then sugar

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