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French silk pie


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French silk pie 0 Picture


  • 9 inch baked pie shell
  • 1 c. butter
  • 1 3/4 c. sugar
  • 5 ounces unsweetened liquid chocolate
  • 1 1/4 tsp. vanilla
  • 5 eggs
  • whipped cream
  • shaved semi sweet chocolate



Step 1

Prepare and bake pie shell; cool. In mixer bowl, cream butter; add sugar slowly, beating until mixture is light and fluffy. Blend in chocolate and vanilla. Add eggs, one at a time, beating 3 minutes at lowest speed after each addition. Spoon into pie shell. Refrigerate. Serve garnished with whippped cream and chocolate.

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