Hash Brown Casserole

By Judy-8

Ingredients

• 1 can cream of mushroom soup
• 8 oz. sour cream
• 1/2 cup butter, melted
• 32 oz. hash brown frozen potatoes
• 8 oz. shredded cheddar cheese
• pepper
• 1/2 cup crushed corn flakes

Preparation

Step 1

In microwave safe bowl, thaw potatoes cooking at 2 minute intervals, stirring in between, until potatoes are completely thawed.

Mix soup, sour cream butter potatoes, cheese and petter to tast in 3-qt. shallow greased baking dish. Sprinkle corn glakes over potato mixture.

Bake at 350 degrees for 45 minutes or until hot.