Hash Brown Casserole

Hash Brown Casserole
Hash Brown Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can cream of mushroom soup

  • 8

    oz. sour cream

  • 1/2

    cup butter, melted

  • 32

    oz. hash brown frozen potatoes

  • 8

    oz. shredded cheddar cheese

  • pepper

  • 1/2

    cup crushed corn flakes

Directions

In microwave safe bowl, thaw potatoes cooking at 2 minute intervals, stirring in between, until potatoes are completely thawed. Mix soup, sour cream butter potatoes, cheese and petter to tast in 3-qt. shallow greased baking dish. Sprinkle corn glakes over potato mixture. Bake at 350 degrees for 45 minutes or until hot.

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