Mini Quiches (4 flavours)

By mona

Ingredients

• 36 unbaked tart shells
• 3 eggs beaten
• 2 c homogenized milk
• 1/4 tsp pepper
• 1/4 tsp Tabasco
• Filling 1
• 3/4 lb blue cheese
• 24 slices bacon, crisp and finely chopp0ed
• 5 tbsp fresh thyme
• Filling 2
• 1-3/4 c finely minced fennel
• 1/2 lb old Cheddar, grated
• pepper
• Filling 3
• 2/3 cu finely diced, drained sun-dried tomatoes
• 4-5 tbsp minced capers
• 1-1/4 c crumbled chevre
• 1 oz basil, finely chopped
• Filling 4
• 1-1/4 c finely chopped BBQ salmon tips
• 1 cu finely chopped spinach
• 8 tsp grated lemon peel
• 5 small green onions, minced
• black pepper

Preparation

Step 1

Each filling makes 36 tarts. Custard mixtures makes 36 tarts

Place a tbsp of filling ine ach tart shell.
Pour the custard mixture over to fill each tart.
Bake 25 minutes at 375 deg F