Creole Relish Tray

Creole Relish Tray
Creole Relish Tray

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1/2

    pound green beans ends trimmed

  • 1

    pound baby carrots

  • 1

    cauliflower head cut into florets

  • 1/2

    pound celery cut 3" pieces

  • 1

    jar Kalamata olives packed in vinegar brine

  • and olive oil - (16 oz)

  • 1

    jar pickled peperoncini - (11 1/2 oz)

  • 1

    jar pickled hot cherry peppers - (16 oz)

  • 1

    jar pickled imported Spanish Queen olives

  • stuffed with pimientos - (10 oz)

  • 1

    jar pickled Holland cocktail onions - (8 oz)

  • 20

    fresh basil leaves

  • 6

    fresh thyme sprigs

  • 6

    fresh oregano sprigs

  • 2

    tablespoon chopped fresh parsley leaves

  • 1

    teaspoon red pepper flakes

  • 1

    cup olive oil

  • 1

    recipe White Cheddar Cracker Croutons (see recipe)

Directions

Blanch the green beans and carrots separately in a large pot of boiling salted water for 4 to 5 minutes. Drain, and shock in ice water to cool. Put all of the ingredients in a large glass bowl. Toss to coat the vegetables evenly with the olive oil. Refrigerate for 8 hours. Serve in shallow glass dishes with the crackers. This recipe yields about 12 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: