Scottish Shortbread I
By Ckelley116
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Ingredients
- 2 sticks salted butter, softened
- 1 tsp vanilla
- 1/2 cup caster sugar
- 1/4 cup rice flour
- 1 3/4 cup all purpose flour
Details
Preparation time 10mins
Cooking time 35mins
Preparation
Step 1
Preheat oven to 325 degrees F.
Line 2 8" round cake pans with parchment paper.
Cream butter, vanilla, and sugar until well-combined, pale and fluffy (3-5 minutes).
Mix together the two flours and salt, and add to the butter mixture. Mix until combined.
Bake for 25 to 30 minutes.
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