Artichoke Dip

By mona

Ingredients

• 8 slices bacon, diced
• 1 cup finely chopped onion
• 2 cloves garlic, minced
• 398 mL (14 oz) artichoke hearst, drained and chopped
• 8 oz cream cheese
• 1/2 cup sour cream
• 1 bunch of fresh spinach, finely chopped
• 1/4 tsp Worcestershire sauce

Preparation

Step 1

Saute bacon, onion, and garlice until bacon is done and onion is soft.
Add artichoke hearts and saute a minute more.
Beat cream cheese and sour cream until smooth. Add bacon mixture.
Mix in spinach and Worcestershire sauce