Brownies, German Chocolate

By dott

German chocolate cake topping on top of a rich brownie base.

Ingredients

• Brownies:
• 1/3 cup butter
• 3 squares unsweetened chocolate
• 2/3 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 3/4 cup sugar
• 1 teaspoon vanilla
• Topping:
• 1/3 cup butter, softened
• 1/3 cup brown sugar
• 1/4 cup light cream
• 1 cup flaked coconut

Details

Adapted from donogh.com

Preparation

Step 1

Brownies:
Melt butter and chocolate together. Set aside to cool.

In a small bowl, combine flour, baking powder and salt.

In a large bowl beat eggs. Blend in sugar. Add chocolate mixture and vanilla. Stir in flour mixture.

Pour into a greased 8 inch square pan. Bake at 325 degrees F. for 15 to 18 minutes. Cool.

Topping:
Cream butter and sugar together. Stir in cream and coconut.

Spread over the cooled cake. Preheat broiler.

Place brownies under broiler for 1 to 2 minutes, until topping is bubbly. Cool and cut into squares. Store in refrigerator.