Brownies, German Chocolate

German chocolate cake topping on top of a rich brownie base.

Photo by dot g.
Adapted from donogh.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from donogh.com

Ingredients

  • Brownies:

  • 1/3

    cup butter

  • 3

    squares unsweetened chocolate

  • 2/3

    cup flour

  • 1/2

    teaspoon baking powder

  • 1/4

    teaspoon salt

  • 2

    eggs

  • 3/4

    cup sugar

  • 1

    teaspoon vanilla

  • Topping:

  • 1/3

    cup butter, softened

  • 1/3

    cup brown sugar

  • 1/4

    cup light cream

  • 1

    cup flaked coconut

Directions

Brownies: Melt butter and chocolate together. Set aside to cool. In a small bowl, combine flour, baking powder and salt. In a large bowl beat eggs. Blend in sugar. Add chocolate mixture and vanilla. Stir in flour mixture. Pour into a greased 8 inch square pan. Bake at 325 degrees F. for 15 to 18 minutes. Cool. Topping: Cream butter and sugar together. Stir in cream and coconut. Spread over the cooled cake. Preheat broiler. Place brownies under broiler for 1 to 2 minutes, until topping is bubbly. Cool and cut into squares. Store in refrigerator.

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