Seven Layer Magic Cookie Bars

Seven Layer Magic Cookie Bars

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  • Prep Time


  • Total Time


  • Servings



  • Crisco® Original No-Stick Cooking Spray

  • cups graham cracker crumbs

  • ½

    cup butter, melted

  • 1

    (14 oz.) can Eagle Brand® Sweetened Condensed Milk

  • 1

    cup (6 oz.) butterscotch-flavored chips

  • 1

    cup (6 oz. pkg.) semi-sweet chocolate chips

  • 1⅓

    cups flaked coconut

  • 1

    cup chopped nuts


HEAT oven 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray. COMBINE graham cracker crumbs and butter; mix well. Press crumb mixture firmly into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork. BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds. For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up by edges of foil to remove from pan. Cut into individual bars.


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