Slow Cooker Baked Beans

By Belinda

Ingredients

• 1 can (48 oz) baked beans
• 1 can each (14 oz) red kidney and butter beans
• 8 oz sliced bacon, cut in small pieces (or bacon bits)
• 1 cup Ketchup
• 1/2 cup each packed brown sugar and chopped onion
• 3 Tbsp cider vinegar

Details

Servings 12

Preparation

Step 1

Mix all ingredients in a 3 to 4 quart slow-cooker. Cook on low 4 to 6 hours. Serve.