Slow Cooker Baked Beans
By Belinda
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Ingredients
- 1 can (48 oz) baked beans
- 1 can each (14 oz) red kidney and butter beans
- 8 oz sliced bacon, cut in small pieces (or bacon bits)
- 1 cup Ketchup
- 1/2 cup each packed brown sugar and chopped onion
- 3 Tbsp cider vinegar
Details
Servings 12
Preparation
Step 1
Mix all ingredients in a 3 to 4 quart slow-cooker. Cook on low 4 to 6 hours. Serve.
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