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Ingredients
- 2 eggs
- 5 tsps cornstarch
- 1 Tbsp sugar
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 can (16-oz) cream-style corn
- 1 cup light cream
Preparation
Step 1
Lightly butter a 1-quart glass baking dish or souffle dish.
Beat eggs, cornstarch, sugar, salt and pepper in a medium-sized bowl until well mixed. Beat in corn and cream, blending well. Pour into prepared dish. Place in center of microwave oven.
Cook, uncovered, on high power 7 minutes. Stir well, working from the outside rim of the the dish.
Cook 7 minutes more or until it is almost set in the center. Remove from the oven; cover tightly with aluminum foil and let stand 5 minutes.