Flatbread
By á-2778
Ingredients
- Homemade Flat Bread
- Recipe courtesy Kathleen Daelemans
- Show: Cooking ThinEpisode: Southern Sisters
- Recipe categories: Flour,
- more
- ..recipe
- ratings & reviews(11)
- .
- Rated 5 stars out of 5
- Rate This Recipe
- Read 11 Reviews
- Total Time: 2 hr 15 min.Prep35 min. Inactive1 hr 0 min. Cook40 min.
- Yield:20 servings .Level:Easy. .
- Print Recipe.
- Full-Page View.
- Save to My Recipe Box.
- Review Recipe.
- E-Mail.
- Share It!.
- Tweet.
- .
- .
- .
- .
- .
- Ingredients
- 1 package active yeast
- 1/2 teaspoon sugar
- 1 3/4 cup all-purpose flour
- 1 teaspoon coarse salt
- 1 tablespoon fresh thyme leaves
- 3/4 cup water (might need more)
- 1 teaspoon oil
Details
Preparation
Step 1
Directions
In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.
Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.
When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.
Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.
Review this recipe