Flatbread

By á-2778

Ingredients

• Homemade Flat Bread
• Recipe courtesy Kathleen Daelemans
• Show: Cooking ThinEpisode: Southern Sisters
• Recipe categories: Flour,
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• Total Time: 2 hr 15 min.Prep35 min. Inactive1 hr 0 min. Cook40 min.
• Yield:20 servings .Level:Easy. .
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• Ingredients
• 1 package active yeast
• 1/2 teaspoon sugar
• 1 3/4 cup all-purpose flour
• 1 teaspoon coarse salt
• 1 tablespoon fresh thyme leaves
• 3/4 cup water (might need more)
• 1 teaspoon oil

Preparation

Step 1

Directions


In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.

Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.

When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.

Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.