Flatbread

Flatbread
Flatbread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Homemade Flat Bread

  • Recipe courtesy Kathleen Daelemans

  • Show: Cooking ThinEpisode: Southern Sisters

  • Recipe categories: Flour,

  • more

  • ..recipe

  • ratings & reviews(11)

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  • Rated 5 stars out of 5

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  • Total Time: 2 hr 15 min.Prep35 min. Inactive1 hr 0 min. Cook40 min.

  • Yield:20 servings .Level:Easy. .

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  • Ingredients

  • 1

    package active yeast

  • 1/2

    teaspoon sugar

  • 1 3/4

    cup all-purpose flour

  • 1

    teaspoon coarse salt

  • 1

    tablespoon fresh thyme leaves

  • 3/4

    cup water (might need more)

  • 1

    teaspoon oil

Directions

Directions In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic. Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour. When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles. Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.

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