Au Jus

By Marnie

Ingredients

• 2.5 cups water
• 1 TBS beef paste concentrate
• 2 TBS dry red wine
• 1 tsp fresh thyme
• 1 tsp fresh oregano
• 1/2 tsp garlic powder
• 1 stalk celery quartered
• 1/2 white onion coarsely chopped
• 1/2 carrot peeled and coarsely chopped

Preparation

Step 1

Pour water into sauce pan and dissolve 1 TBS of beef paste in water. Mix in the red wine, thyme, oregano and garlic powder. Add celery onion and carrot pieces to sauce. Bring mixture to a boil and cook, stirring often until sauce is reduced by half 20-30 minutes. Stain sauce and discard veggies