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Grilled Peaches with Honey, Yogurt and Mint


Total Time:
10 min
Prep:5 min|Inactive Prep:--|Cook:5 min
Yield:4 to 6 servings

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  • These are great to serve next to Lizzie’s Granola for brunch.
  • 12 slightly firm peaches, halved and pitted
  • 2 tablespoons extra-virgin olive oil
  • Pinch sea salt
  • 2 cups thick Greek yogurt
  • 1/4 cup honey
  • 1/2 cup torn fresh mint leaves



Step 1

Preheat the grill on the highest setting.

Brush the peaches with the olive oil, sprinkle with salt and place on the grill, flesh-side down. Grill for 1 to 2 minutes without moving. Transfer the peaches to a platter and top each half with a large tablespoon of yogurt, drizzle with honey and top with torn mint.

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