Grilled Peaches with Honey, Yogurt and Mint

By recepti

Total Time:
10 min
Prep:5 min|Inactive Prep:--|Cook:5 min
Level:Easy
Yield:4 to 6 servings

Ingredients

• These are great to serve next to Lizzie’s Granola for brunch.
• 12 slightly firm peaches, halved and pitted
• 2 tablespoons extra-virgin olive oil
• Pinch sea salt
• 2 cups thick Greek yogurt
• 1/4 cup honey
• 1/2 cup torn fresh mint leaves

Preparation

Step 1

Preheat the grill on the highest setting.

Brush the peaches with the olive oil, sprinkle with salt and place on the grill, flesh-side down. Grill for 1 to 2 minutes without moving. Transfer the peaches to a platter and top each half with a large tablespoon of yogurt, drizzle with honey and top with torn mint.