Grilled Peaches with Honey, Yogurt and Mint

Total Time: 10 min Prep:5 min|Inactive Prep:--|Cook:5 min Level:Easy Yield:4 to 6 servings

Grilled Peaches with Honey, Yogurt and Mint

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  • These are great to serve next to Lizzie’s Granola for brunch.

  • 12

    slightly firm peaches, halved and pitted

  • 2

    tablespoons extra-virgin olive oil

  • Pinch sea salt

  • 2

    cups thick Greek yogurt

  • ¼

    cup honey

  • ½

    cup torn fresh mint leaves


Preheat the grill on the highest setting. Brush the peaches with the olive oil, sprinkle with salt and place on the grill, flesh-side down. Grill for 1 to 2 minutes without moving. Transfer the peaches to a platter and top each half with a large tablespoon of yogurt, drizzle with honey and top with torn mint.


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