Fruity Mint Tea

Southern Living (June 2004)

Fruity Mint Tea

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  • Prep Time


  • Total Time


  • Servings



  • 1

    quart water

  • 1

    cup loosely packed fresh mint leaves

  • 8

    regular-size tea bags

  • 1

    (6-oz.) can frozen lemonade concentrate, thawed

  • 1

    (6-oz.) can frozen orange juice concentrate, thawed

  • 2

    cups cold water


Heat 1 quart water and 1 cup mint leaves in a small saucepan just until water begins to boil. Remove from heat; add tea bags. Cover and steep 5 minutes. Remove tea bags, squeezing gently. Pour mixture through a fine wire-mesh strainer into a pitcher. Add concentrates and 2 cups cold water, stirring until concentrates dissolve. Cover and chill until ready to serve. Serve over ice.


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