Spaghetti Squash

By á-3127

Ingredients

• 1 large spaghetti squash
• 1/2 c water
• bunch of grape or cherry tomatoes
• butter
• salt and pepper
• tomato sauce

Preparation

Step 1

Cut squash in half scoop out seeds our the 2 halves into a roasting pan, cut-side up with 1/2c water in pan, cover with foil and bake until tender in a 375 F oven about 1 hr.
At the same time cut the tomatoes in half, sprinkle them with salt and pepper and roast them in a pan about 20 - 25 mins until shrivelled a bit. Remove the tomatoes and reserve. When the squash is tender, scoop our the spaghetti strands, serve them in bowls topped with butter and salt and pepper and a generous drizzle of tomato sauce. Garnish with the roasted tomato halves and snipped basil.