Rustic Blackberry Pie

By á-49077

Ingredients

• 1 9 inch pastry crust
• 5 cups blackberries
• 2/3 cup sugar
• 3 TBSP cornstarch
• 3 TBSP boysenberry or other berry syrup

Preparation

Step 1

Preheat oven to 375F.  Place pastry in pie or tart pan with dough overhanging.

Combine berries, 2/3 cup sugar, cornstarch and jam in a large bowl. 
Mix gently and spoon into pastry.
Fold pastry edges over fruit. 
Brush pastry with water and sprinkle with 2 teaspoons sugar. 
Bake 45 to 50 minutes, until crust is golden brown and juices are bubbling. 
Let cool completely on wire rack.