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Country Ham And Apple Slaw Sandwich, Baby Swiss, Bourbon Mustard


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  • 16 slices pumpernickel
  • 8 slices baby Swiss cheese
  • 1 pound thinly-sliced Smithfield ham
  • 3/4 cup Creole mustard
  • 2 tablespoons Steen’s cane syrup
  • 1 tablespoon honey
  • 2 tablespoons bourbon
  • 2 cups thinly-sliced cabbage
  • 1/2 red onion thinly sliced
  • 1 apple cored, seeded, and julienned
  • 1 tablespoon chopped pickled jalapeño
  • 1/4 cup golden raisins
  • 1/4 cup toasted slivered almonds
  • 1 tablespoon chopped mint
  • 1 tablespoon honey
  • 1/2 cup mayonnaise
  • Salt to taste
  • Freshly-ground white pepper to taste


Servings 8


Step 1

Spread 8 slices of the bread with the bourbon mustard. Next place a slice of cheese followed by 2 ounces of the shaved ham. Finish the sandwich with 1/4 cup of the slaw and another slice of the bread.

For the Bourbon Mustard: Combine all ingredients in a small mixing bowl and mix well.

For the Apple Slaw: In a medium mixing bowl, combine all of the ingredients except the salt and white pepper. Mix thoroughly and season with salt and white pepper.

This recipe yields 8 servings.

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