Country Ham And Apple Slaw Sandwich, Baby Swiss, Bourbon Mustard

Country Ham And Apple Slaw Sandwich, Baby Swiss, Bourbon Mustard
Country Ham And Apple Slaw Sandwich, Baby Swiss, Bourbon Mustard

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 16

    slices pumpernickel

  • 8

    slices baby Swiss cheese

  • 1

    pound thinly-sliced Smithfield ham

  • BOURBON MUSTARD:

  • 3/4

    cup Creole mustard

  • 2

    tablespoons Steen’s cane syrup

  • 1

    tablespoon honey

  • 2

    tablespoons bourbon

  • APPLE SLAW:

  • 2

    cups thinly-sliced cabbage

  • 1/2

    red onion thinly sliced

  • 1

    apple cored, seeded, and julienned

  • 1

    tablespoon chopped pickled jalapeño

  • 1/4

    cup golden raisins

  • 1/4

    cup toasted slivered almonds

  • 1

    tablespoon chopped mint

  • 1

    tablespoon honey

  • 1/2

    cup mayonnaise

  • Salt to taste

  • Freshly-ground white pepper to taste

Directions

Spread 8 slices of the bread with the bourbon mustard. Next place a slice of cheese followed by 2 ounces of the shaved ham. Finish the sandwich with 1/4 cup of the slaw and another slice of the bread. For the Bourbon Mustard: Combine all ingredients in a small mixing bowl and mix well. For the Apple Slaw: In a medium mixing bowl, combine all of the ingredients except the salt and white pepper. Mix thoroughly and season with salt and white pepper. This recipe yields 8 servings.

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