Spicy Red Potatoes
By MOH
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Ingredients
- 2 pounds red potatoes
- 1 tbsp. minced garlic
- 1/4 cup olive oil
- 1 tsp. red pepper flakes
- 1 tsp. kosher salt
Details
Preparation
Step 1
1. Preheat oven to 400.
2. Combine garlic, olive oil, pepper flakes, and salt in a large bowl. Add potatoes and toss to coat. Spread potatoes in a single layer on a large baking sheet.
3. Cover with foil and roast for 15 minutes. Remove foil and roast for another 30 minutes or until soft. Stirring once or twice.
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