Peanut Butter Bomb Cake
By amberwherley
Ingredients
- 1 box yellow cake mix
- 1 1/4 cups water
- 1/4 cup vegetable oil
- 3 eggs
- 1 1/4 cup peanut butter, divided use
- 1 tub chocolate frosting
- 5-6 Nutter Butter cookies, crushed
Details
Adapted from pinterest.com
Preparation
Step 1
Preheat oven to 350F degrees
Spray a 9x13 baking pan with nonstick cooking spray
In a bowl, combine cake with with water, oil, eggs and 1 cup of peanut butter.
Stir until combined well.
Pour batter into prepared baking dish and bake for about 23-28 minutes.
A toothpick inserted into the middle of the cake should come out clean when cake is done.
Allow cake to cool completely before frosting.
Then in a medium bowl, combine chocolate frosting with leftover (1/4 cup) peanut butter.
Stir until combined.
Spread frosting onto cooled cake.
Place 4 or 5 cookies (more if you like lots of cookies) into a ziploc bag.
And crush the cookies using a heavy object like a rolling pin.
Sprinkle crushed cookies onto cake.
Then slice and serve.
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