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Peanut Butter Bomb Cake

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Rate this recipe 4.4/5 (30 Votes)
Peanut Butter Bomb Cake 1 Picture

Ingredients

  • 1 box yellow cake mix
  • 1 1/4 cups water
  • 1/4 cup vegetable oil
  • 3 eggs
  • 1 1/4 cup peanut butter, divided use
  • 1 tub chocolate frosting
  • 5-6 Nutter Butter cookies, crushed

Details

Adapted from pinterest.com

Preparation

Step 1


Preheat oven to 350F degrees

Spray a 9x13 baking pan with nonstick cooking spray


In a bowl, combine cake with with water, oil, eggs and 1 cup of peanut butter.

Stir until combined well.


Pour batter into prepared baking dish and bake for about 23-28 minutes.

A toothpick inserted into the middle of the cake should come out clean when cake is done.


Allow cake to cool completely before frosting.


Then in a medium bowl, combine chocolate frosting with leftover (1/4 cup) peanut butter.

Stir until combined.


Spread frosting onto cooled cake.


Place 4 or 5 cookies (more if you like lots of cookies) into a ziploc bag.

And crush the cookies using a heavy object like a rolling pin.


Sprinkle crushed cookies onto cake.

Then slice and serve.

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