Peanut Butter Bomb Cake

Peanut Butter Bomb Cake

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  • Prep Time


  • Total Time


  • Servings



  • 1

    box yellow cake mix

  • cups water

  • ¼

    cup vegetable oil

  • 3


  • cup peanut butter, divided use

  • 1

    tub chocolate frosting

  • 5-6

    Nutter Butter cookies, crushed


Preheat oven to 350F degrees Spray a 9x13 baking pan with nonstick cooking spray In a bowl, combine cake with with water, oil, eggs and 1 cup of peanut butter. Stir until combined well. Pour batter into prepared baking dish and bake for about 23-28 minutes. A toothpick inserted into the middle of the cake should come out clean when cake is done. Allow cake to cool completely before frosting. Then in a medium bowl, combine chocolate frosting with leftover (1/4 cup) peanut butter. Stir until combined. Spread frosting onto cooled cake. Place 4 or 5 cookies (more if you like lots of cookies) into a ziploc bag. And crush the cookies using a heavy object like a rolling pin. Sprinkle crushed cookies onto cake. Then slice and serve.


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