- 1
4.5/5
(23 Votes)
Ingredients
- 6 oz feta
- 1/2 c finely chopped fresh flat-leaf parsley
- 1/4 c finely chopped fresh mint
- 2 T finely chopped fresh dill, plus torn sprigs for serving
- Kosher salt and freshly ground black pepper
- Olive oil
Preparation
Step 1
Blend feta and a splash of water in a food processor. Transfer to a medium bowl and mix in parsley, mint, and chopped dill; season with salt and pepper. Drizzle with oil and top with dill sprigs.