Chew: Clinton Kelly's Sesame Chicken Wontons

By pavaldez

Ingredients

• 1 Finely chopped Rotisserie
• 2 cloves Garlic (minced)
• 1 tablespoon Ginger (minced)
• 1 bunch Scallions (finely chopped)
• 3 tablespoon Soy Sauce
• 2 tablespoon Rice Vinegar
• 1 tablespoon Toasted Sesame Oil
• 1 teaspoon Sesame Seeds
• Salt and Pepper
• 1 pound Wonton Wrappers
• Vegetable Oil (for frying)

Preparation

Step 1

In a large, non-reactive bowl, combine all ingredients except for wonton wrappers and vegetable oil. Mix well.

Fill a small glass or bowl with water to moisten fingertips.

Place about a tablespoon of the mixture into the center of each wonton wrapper, and run finger along edges of two sides of the wrapper so that when folded into a triangle, they close wet surface to dry surface.

Preheat oil to 350F.

Drop wontons into oil, cook until golden brown. Transfer to a paper towel lined plate and allow to cool before serving.