Pecan Crusted Chicken

By lsurdin

Although I have not tried this recipe, I cut the recipe out of a Cuisine Magazine, I will definitely be trying it. It sounds absolutely delicious.

Ingredients

• Crusting Mixture:
• 2 boneless/skinless chicken breast halves
• 3/4 cup finely chopped pecans
• 1/2 t. dried oregano
• 1/2 t. dried thyme
• 1/2 t. dried thyme
• 1/2 t. paprika
• 1/4 t. cayenne
• Preheat oven to 450 degrees
• Dipping Mixture:
• egg whites, cornstarch and lemon juice

Preparation

Step 1

Prepare chicken breasts by halving and pounding.

Whisk egg whites, cornstarch and lemon juice in shallow dish for Dipping Mixture.

Add: pecans, herbs and spices to the Crusting Mixture. Crust prepared chicken, let rest, saute and roast.