Dips (Disappearing Buffalo Chicken)

By chefbobby

Ingredients

• 2 cups diced or shredded cooked chicken
• 1/3 cup FRANKS® REDHOT® Original Cayenne Pepper Sauce
• 1 cup Hellmann's® or Best Foods® Real or Light Mayonnaise
• 1 cup shredded cheddar cheese (about 4 oz.)
• 2 Tbsp. finely chopped green onions (optional)
• 1 tsp. lemon juice
• 1/4 cup crumbled blue cheese

Preparation

Step 1

1) Preheat oven to 375°.

2) Toss chicken with FRANKS® REDHOT® Original Cayenne Pepper Sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.

3) Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.