Copycat IHOP Pancakes

By bklynmommy

Ingredients

• 1 1/4 cup flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• pinch of salt
• 1 egg, beaten
• 1 1/4 cup buttermilk (I used regular milk with 1 tablespoon + 1/2 teaspoon vinegar as a substitute)
• 2 tablespoons melted butter
• 1/4 cup sugar

Preparation

Step 1

Mix dry ingredients in a medium bowl. Add egg and buttermilk and mix until well incorporated. Stir in melted butter and sugar. Grease griddle and cook pancakes over medium heat, flipping once bubbles appear on surface of batter. Serve with softened butter and warmed syrup. YUM!