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Boudreaux

2 minute Chocolate & Salted Caramel Mug Cake

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It’s a salted caramel chocolate mug cake that takes JUST 2 minutes to make. It’s rich decadent and oh yes delicious. The recipe makes mug cake in a regular sized coffee mug. It will take you 5 minutes top to bottom. How’s that for quick and easy. If you can’t find salted caramels you can sprinkle a little fleur de sel salt into the mixture as you’re dropping in the caramels. I like a little sprinkling of it on top of my cake too. I can’t get enough of sweet and salty together.

Rate this recipe 4.6/5 (9 Votes)
2 minute Chocolate & Salted Caramel Mug Cake 0 Picture

Ingredients

  • What you’ll need: {makes 1 mug cake}
  • 4 tablespoons all purpose flour
  • 4 tablespoons sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg – beaten
  • 3 tablespoons skim milk
  • 1 tablespoon vegetable oil
  • 2 salted caramels

Details

Preparation time 3mins
Cooking time 5mins

Preparation

Step 1

1. Into a small bowl add: flour, sugar, cocoa, baking powder, salt, egg, milk, and vegetable oil. Mix to combine.

2. Pour mixture into a regular sized coffee mug. Drop caramels into center of mixture one at a time.

3. Microwave on high for one minute and 30 seconds. If needed {if cake batter is still gooey}, microwave on high for up to an additional 30 seconds

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