Turkey Noodle Soup

By tschnet1

Ingredients

• Add:
• 3 quarts of water (or chicken broth)
• 8 chicken boullions (omit if using broth)
• 3 cloves of garlic, minced
• 1 onion, chopped
• 3 celery stalks, chopped
• 3 carrots, chopped
• 2 tsp dried thyme
• 1/2 tsp celery salt
• Salt and Pepper to taste
• 1/2 C leftover gravy (can omit)
• 2 C diced leftover turkey meat
• 8 oz egg noodle pasta

Preparation

Step 1

In a large stock pot combine first 9 ingredients, cover, simmer 10 minutes or until vegetables soften.
Add remaining ingredients.
Return to a boil until noodles are al dente (approx 6 minutes).
Serve!