Scalloped potatoes

By youngcbs

Ingredients

• 2 lbs potatoes peeled (about 6)
• 4 Tbsp Butter (or Margarine)
• 1/4 c Onion, finely chopped
• 1 Tbsp All-Purpose Flour
• 1 tsp Salt
• 1/4 tsp Pepper
• 2 1/2 c Fat Free Milk
• 2 c shredded natural sharp Cheddar cheese (approx 8 oz)
• 1/4 c bread crumbs
• paprika

Preparation

Step 1

Heat oven to 350F. Grease 2-quart casserole with cooking spray.

Boil potatoes with a touch of salt. Cut into thin slices.

In 2-quart saucepan, melt 3 Tbps butter or margarine over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly until smooth and bubbly; remove from heat.

Stir in milk and 1 1/2 cups of cheese. . Heat to boiling, stirring constantly. Boil and stir 1 minute.

Spread potatoes in casserole dish. Pour sauce over potatoes.

Bake uncovered in 375 degrees for 1 hr.

Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika.

Cook uncovered until top is brown and bubbly, 15-20 minutes.