Farmhouse Ham and Vegetable Chowder

By melissawelch

Ingredients

• 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
• 2 cups diced cooked ham
• 1 package (10 ounces) frozen corn, thawed
• 1 large baking potato, cut into 1/2-inch pieces
• 1 medium red bell pepper, diced
• 1/2 teaspoon dried thyme leaves
• 2 cups small broccoli florets
• 1/2 cup milk

Preparation

Step 1

1.Combine soup, ham, corn, potato, bell pepper and thyme in slow cooker; mix well.

2.Cover; cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.

3.Stir in broccoli and milk. Cover; cook on HIGH 15 to 30 minutes or until broccoli is crisp-tender.