Butterscotch Toffee Cookies

By á-153

Ingredients

• 2 eggs
• 1/2 cup canola oil
• 1 package butter pecan cake mix (regular size)
• 1 package (10 to 11 ounces) butterscotch chips
• 1 package butterscotch instant pudding
• 1 package (8 ounces) milk chocolate English toffee bits

Preparation

Step 1

Preheat oven to 350*F.

In a large bowl, beat eggs and oil until blended; gradually add cake mix, pudding mix and mix well. Fold in chips and toffee bits.

Drop by tablespoon 2 in. apart onto greased baking sheets. Bake for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.