Butterscotch Toffee Cookies
By á-153
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4.2/5
(37 Votes)
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Ingredients
- 2 eggs
- 1/2 cup canola oil
- 1 package butter pecan cake mix (regular size)
- 1 package (10 to 11 ounces) butterscotch chips
- 1 package butterscotch instant pudding
- 1 package (8 ounces) milk chocolate English toffee bits
Details
Preparation
Step 1
Preheat oven to 350*F.
In a large bowl, beat eggs and oil until blended; gradually add cake mix, pudding mix and mix well. Fold in chips and toffee bits.
Drop by tablespoon 2 in. apart onto greased baking sheets. Bake for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.
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