Blueberry Banana Bread
By á-153
Blueberries and bananas combine in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.
Rate this recipe
4.6/5
(34 Votes)
Ingredients
- 1/2 cup shortening
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 medium ripe bananas, mashed
- 1 cup fresh blueberries
Details
Servings 3
Preparation
Step 1
In a large bowl, cream the shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add creamed mixture, beating just until combined. Stir in bananas. Fold in blueberries.
2. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
You'll also love
- Peanut Butter Pumpkin Dog Treats 4.6/5 (34 Votes)
- Foolproof Lemon Meringue Pie 4.5/5 (35 Votes)
- Fresh Peach Fritters 4.6/5 (34 Votes)
- Strawberry Detox Water 4.8/5 (13 Votes)
- FRESH and SUPER SIMPLE Strawberry... 4.6/5 (29 Votes)
- Banana Ice Cream Recipe PRINT 4.6/5 (29 Votes)
- Lemon Curd & Blueberry Loaf Cake 4.6/5 (31 Votes)
- Nutty Blueberry Crumble 4.6/5 (27 Votes)
Review this recipe