Double Chocolate Coconut Brownies Recipe

By á-175897

Ingredients

• FROSTING:
• 1 package fudge brownie mix (13-inch x 9-inch pan size)
• 1/2 cup canola oil
• 1/4 cup water
• 3 eggs
• 1/2 cup semisweet chocolate chips
• 1/2 cup white baking chips
• 1/2 cup chopped walnuts
• 1 can (14 ounces) sweetened condensed milk
• 2-1/2 cups flaked coconut
• 1/4 cup butter, softened
• 1/4 cup evaporated milk
• 2 tablespoons baking cocoa
• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract

Preparation

Step 1

Beat the brownie mix, oil, water and eggs on medium speed in a large bowl until blended; stir in chips and walnuts. Pour into a greased 13x9-in. baking pan.

Bake at 350° for 20 minutes. Remove from oven. Combine condensed milk and coconut in a small bowl; spread over top. Bake 20-25 minutes longer or until center is set. Cool on a wire rack.

Place frosting ingredients in a small bowl; beat until smooth. Spread over cooled brownies.
Yield: 2-1/2 dozen.