Greek Marinade

By á-49077

Ingredients

• 1/2 cup virgin olive oil
• 1 cup fresh lemon juice
• 4 cloves garlic, minced
• 1/4 cup minced fresh oregano
• 1/4 cup minced fresh parsley
• 2 teaspoons red pepper flakes

Preparation

Step 1

1. Combine all ingredients in a jar; shake well.  Makes enough to marinate 2 to 3 pounds of chicken or white fish (snapper, tilapia or halibut).