- 3
4.6/5
(36 Votes)
Ingredients
- 1/2 cup solid vegetable shortening
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar , firmly packed
- 1 egg
- 1/2 teaspoon Madagascar Pure Vanilla Extract
- 1 1/2 cups all-purpose flour
Preparation
Step 1
Step 1
Preheat oven to 375°F.
Step 2
In a large mixing bowl cream together shortening and peanut butter. Gradually add sugars, blending well.
Step 3
Add egg beating until smooth. Add vanilla. Set aside.
Step 4
Stir flour into peanut butter mixture.
Step 5
Place dough into cookie press and press cookies onto ungreased cookie sheet.
Step 6
Bake 6-8 minutes or until lightly browned around the edges. Remove cookies from sheet cool on rack.