Artichoke Chicken
By commercecook
Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal.
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Ingredients
- 1 (15 ounce) can artichoke hearts packed in water, drained and chopped
- 3/4 cup grated Parmesan cheese
- 3/4 cup mayonnaise
- Pinch garlic powder
- 4 skinless, boneless chicken breasts
Preparation
Step 1
1. Preheat oven to 375 degrees.
2. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic. Place chicken in a greased baking dish and cover evenly with artichoke mixture.
3.Bake, uncovered, for 30 minutes in the preheated oven or until chicken is not longer pink in the center.