Chilli Pineapple Stir-fry Rice by Tarla Dalal

Pineapple lends a refreshing tangy taste to this spiced rice, enough to get your taste buds reviving.

Chilli Pineapple Stir-fry Rice by Tarla Dalal

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients

  • 1

    pineapple

  • 2

    tbsp oil

  • 2

    tbsp finely chopped green chillies

  • 1

    cup thinly sliced red capsicum

  • ½

    cup thinly sliced spring onions whites

  • 3

    cups steamed rice (chawal)

  • ½

    cup chopped spring onion greens

  • ¼

    cup finely chopped coriander (dhania)

  • salt and to taste

Directions

Method Cut the pineapple through the middle lengthwise. Scoop out the fruit with a knife. Chop the scooped out pineapple and keep aside both the shell and the chopped pineapple. Heat the oil in a wok, add the chopped pineapple and stir-fry for a minute. Add the green chillies, capsicum and spring onion whites and stir-fry for a couple of minutes. Add the rice, spring onion greens, coriander, salt and pepper. Mix well and cook for a few minutes. Stuff the pineapple shells with the rice. Serve immediately.


Nutrition

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