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Chilli Pineapple Stir-fry Rice by Tarla Dalal

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Pineapple lends a refreshing tangy taste to this spiced rice, enough to get your taste buds reviving.

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Ingredients

  • Ingredients
  • 1 pineapple
  • 2 tbsp oil
  • 2 tbsp finely chopped green chillies
  • 1 cup thinly sliced red capsicum
  • 1/2 cup thinly sliced spring onions whites
  • 3 cups steamed rice (chawal)
  • 1/2 cup chopped spring onion greens
  • 1/4 cup finely chopped coriander (dhania)
  • salt and to taste

Details

Preparation

Step 1

Method
Cut the pineapple through the middle lengthwise. Scoop out the fruit with a knife. Chop the scooped out pineapple and keep aside both the shell and the chopped pineapple.
Heat the oil in a wok, add the chopped pineapple and stir-fry for a minute.
Add the green chillies, capsicum and spring onion whites and stir-fry for a couple of minutes.
Add the rice, spring onion greens, coriander, salt and pepper. Mix well and cook for a few minutes.
Stuff the pineapple shells with the rice.
Serve immediately.

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