- 6
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Ingredients
- 1 1/2 lbs lean ground beef
- 3/4 cup shredded Cheddar cheese
- 2 eggs, beaten
- 2 Tbsp steak sauce
- 1/2 cup crushed buttery round crackers
- 1 (1 oz) pkg dry onion soup mix
- 1/4 cup ketchup
Preparation
Step 1
Preheat oven to 350. In a large bowl, stir together ground beef, crushed crackers, cheddar cheese and onion soup mix until well combined. In a separate bowl, stir together eggs, ketchup and steak sauce until smooth. Stir the egg mixture into the beef mixture, adding a little water if necessary. Shape into a loaf and place in a 9x5 inch loaf pan. Bake in preheated oven 45 to 60 minutes or until no longer pink.